No matter how often you host Thanksgiving, one big question remains the same: Exactly how much turkey do I need to make? Includes reporting by The Associated Press, Thomas Pellechia, Adena Miller and Catherine Roberts. The post This Is Exactly How Much Turkey to Make Per Person appeared first on Reader's Digest. Since the turkey size will change how big of a helping each guest gets—not to mention how much will be left for leftovers. According to Butterball, 1 1/2 pounds of turkey per guest is the standard amount you should aim for. For young children, cut amounts in half. These are approximate amounts. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. Keep your cool while cooking Thanksgiving dinner, 5 ways to enjoy the feast and not overeat, How to NOT deep-fry a Thanksgiving turkey. When purchasing a turkey for the big day, think 1 1/2 pounds per guest. Although the stress of gift-giving or grilling the perfect hot dog doesn't apply on Turkey Day, there are plenty of stressful opportunities. You want to make sure you have about 1/2 to 3/4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about 6-8 people. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. Remember cook once and use any leftovers in these delicious turkey … When preparing your bird, just make sure you're not making any of these common Thanksgiving mistakes. If the joint is off the bone, allow 250g per serving – so 2kg for eight people. For 1-2 servings, consider buying a roast turkey breast. First, finalize your guest list. This Is Exactly How Much Turkey to Make Per Person. Plan on getting one pound of turkey per adult guest and one-half pound per child. We offer a cheat sheet to help you start planning. One Person = One Pound In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: 1 pound of turkey per person. Thaw that bird out first, or you're going to ruin Thanksgiving for everyone. Like us on Facebook to see similar stories, Seattle police who fired pepper spray, blast balls on BLM protesters violated order, judge says, Johnson and Von Der Leyen Seek Brexit Breakthrough Over Dinner. Click on to learn about the things polite people don't do on Thanksgiving, according to etiquette experts. The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. The kids usually go for the rolls and side dishes anyway. Simply reheat and serve it for a crowd-pleasing dinner that you'll be able to pass off as home-cooked. Seriously, figuring out what — and how much — to make can be mind-boggling and sometimes frightening. How Much Food to Make Per Person For Thanksgiving Thanksgiving Cheat Sheet: How Much Food Is Needed Per Person? If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. When you're ready to get cooking, we can help you figure out how long to thaw a frozen turkey and how long to cook it , and finally how to carve it . For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. 20 people – 10 cups. 'How to cook a turkey in the microwave' goes viral, and the responses were hilarious, National wine experts recommend Finger Lakes wines for Thanksgiving, 10 to enjoy, places to drink over Thanksgiving holiday, Your California Privacy Rights/Privacy Policy, There are different trains of thought when it comes to, The turkey never should go directly from the oven to the table. Based on everyone eating 1/2 cup, you will need: 4 people – 2 cups. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. Here’s how Thanksgiving is going to look different this year. That is all pure meat without the bone. … 12 people – 6 cups. how much turkey breast do i need per person? When consuming turkey, each person is preferably required to consume up to 1.25lbs of turkey breast meat. When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. Keep in mind; a smaller bird will have lower meat to bone ratio. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Fresh turkeys are ready to prepare. Stick with that, and your Thanksgiving is off on the right foot. Get inspired by our sample Thanksgiving menu to host an amazing holiday. You'll want to plan on about 1.25 pounds of turkey per person attending. 6 people – 3 cups. Like most meat, it needs to rest before serving for the juices to redistribute. 4 people – 3 cups. Question: How large a turkey do you need if you are expecting 12 guests (but possibly 14 if, by then, Aunt Sue hasn't broken up with her loser boyfriend who will bring his tag-along mother), one of whom will only eat birds raised on a gluten-free diet, three of whom are likely to get into a fistfight over the dark meat, and two others insist the stuffing be made from free-range bread? Make the right decision for you by considering these general tips. Head to our holiday hub. With a few simple calculations you can be assured you’ll have enough food to go around . Here's how Thanksgiving will look different this year. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. How much per person? Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Here’s the basic rule: one pound of turkey per person. Quick rule of thumb to get you started: If you’re buying a whole turkey, plan on 1 pound (uncooked) per person. Make sure you know how to buy the absolute perfect turkey in the first place. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. If you have a large number of kids coming, simply round down when calculating your turkey. Show full articles without "Continue Reading" button for {0} hours. The first step to the perfect holiday feast is knowing what size turkey you need. Both hosts and guests can nix this stress by simply being grateful and polite on Thanksgiving Day, as well as during the holiday planning. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. How to figure out how much turkey per person. November 26, 2019 by Anna Monette Roberts. That means that if you are expecting 12 guests, plan for a 15-pound bird. **If buying potatoes to make mashed potatoes, buy ½ pound of potatoes per guest. Aim for 1½ pounds per person, so for eight people, buy a 12-pound turkey, and for 12 people, buy an 18-pounder. If there are a couple of really big eaters on your guest list (those who treat the buffet line as an all-you-can eat event), opt for 1.5 pounds per person. Because of the pandemic, chances are you won't need as much turkey this year. Here's how Thanksgiving is going to look different this year. ), our Test Kitchen recommends 1½ pounds of turkey per person so everyone can literally get stuffed with enough left for a few extra meals. That means that if you are expecting 12 guests, plan for a 15-pound bird. For a boneless turkey breast, get ½ pound per person. Next, it's time to think about turkey prep: Once you've chosen the perfect turkey recipe, don't forget to add plenty of sides and desserts. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. But one question is the most pressing of them all: How much turkey should I buy per person? Here at Delish we believe in hitting it right in the sweet spot. Turkeys can range in size from 6 to 24 pounds, so it's important to buy the right one, otherwise you'll be wasting time, money, and, well, turkey! Pro-tip: Don't put a frozen turkey in your hot deep-fryer. *Includes bone weight. Cover the turkey with foil and a few bath towels layered over that (to keep it warm), then, Sparkling wine is the only wine that should be served right out of the refrigerator. Approximately 2 to 3 ounces of deli meat is a sufficient serving per person. Also consider the context, such as whether the lunch meat tray is an appetizer or a full meal. Because of the pandemic, chances are you won’t need as much turkey this year. For example, say you have 20 guests. The rule of thumb for buying turkey: 1 pound per person This is a brilliantly simple rule to follow any time you’re cooking meat on the bone, but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. If … Take. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. Please keep in mind that these calculations are estimates only and are based on suggested 1 lb person or 1.5 lb per person if planning for leftovers. Though if you're wanting to enjoy turkey leftovers (obviously! “So, for 10 people you should prepare a 20-pound turkey. If you’re planning on having leftovers (there’s nothing like the day after Thanksgiving! This allows approximately 7 cooked ounces of meat per serving. Rocco DiSpirito, executive chef at The Standard Grill in NYC, seconds the two-pounds-per-person rule. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your holiday feast. Hickory is a classic turkey flavor, and you'll be hard-pressed to find it represented better than with this Swiss Colony smoked bird. With all the skin and bones, you’ll be lucky to get a 50% yield by the time you pull off every scrap of meat. Let’s see the … You'll want to plan on about 1.25 pounds of turkey per person attending. This will allow them to cook faster and more evenly. 6 people – 4.5 cups. Call 1-800-BUTTERBALL for all your turkey tips & tricks! First, finalize your guest list. You’ll want to plan on about 1.25 pounds of turkey per person attending. Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. For appetizers preceding a full meal: Offer at least four different types of appetizers and six to eight pieces per person. Pro tip: If you have a large group this year, try dividing your turkey number by two and buying smaller birds. That means that if you are expecting 12 guests, plan for a 15-pound bird. Turkey ½-3/4 pound of meat* Stuffing: ½ cup to ¾ cup Gravy: 1/3 cup (2 1/2 ounces) Cranberry Sauce ¼ -1/2 cup (2-4 ounces) Potatoes ½-3/4 cup Vegetables ½-3/4 cup Pie/Dessert 1 ½ pieces If you are intending to purchase a whole unstuffed turkey, you should consider serving two pounds of the entire turkey per person if your gathering consists of at most 8 people. Looking for more turkey tips, entertaining know-how and favorite feast-worthy recipes? Once you know the exact number of attendees, use this formula: Number of guests x 1.25. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. As a general rule when buying turkey, plan on 1 pound of turkey per person. Connect with friends faster than ever with the new Facebook app. Why it made our list: With praise like "a surprise of deliciousness," "so easy to prepare" and "best turkey ever," this turkey's reviews speak for themselves. Decided not to feed your guests turkey this year? If you have a large number of kids coming, simply round down when calculating your turkey. Basic Meat Serving Size Tips. Before shopping for the Thanksgiving meal. how Thanksgiving is going to look different this year, our sample Thanksgiving menu to host an amazing holiday, how Thanksgiving will look different this year. Alternatively, if you are preparing boneless turkey breast, you can consider portioning at least ¾ of a pound of the meat per person. Just plug in the number of gue To feed 12 people, you need to buy a minimum of a 12-pound turkey. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. If … 12 people – 9 cups. More: 'How to cook a turkey in the microwave' goes viral, and the responses were hilarious, Turkey salmonella outbreak 2018 update: What you need to know, More: National wine experts recommend Finger Lakes wines for Thanksgiving, Do you prefer beer?10 to enjoy, places to drink over Thanksgiving holiday. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child. The safest way to thaw a frozen turkey is … 20 people – 15 cups. 502 Shares Thanksgiving is one of the best holidays of the year. Explore more Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. The Best Thanksgiving Side Dish Recipes. Well, that's easy; just use this calculator. 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