SHOP NOW. Let your chocolate cups set in the freezer for an hour or two (yay, no bake desserts! I know this is less important, but the buckets are even fabulously useful after they're empty. Easy SunButter Chocolate Mousse with the dreamiest texture you won’t be able to resist digging your spoon into, for dessert or a protein-rich snack! ), and you’re ready to go. Sunflower Butter Bark with Chocolate Chips. Store in airtight container in refrigerator or freezer. 1/4 to 1/2 cup honey or any liquid sweetener to taste We used the JUMBO (what can I say we were hungry) Step Three. Chocolate. 1/2 teaspoon salt, optional 4. Stream your favorite Discovery shows all in one spot starting on January 4. Blend all ingredients except chocolate chips in a mixer until smooth. Melt the chocolate chips and 2 tablespoons butter over barely simmering water (making sure the bottom of the pan does not touch the water) or in the microwave. Or use a mixture of both! Okay, not really died, but I did feel like my eating life was over. (If using white chocolate, store finished treats in the freezer.). The white chocolate is not firm enough otherwise. 3. Tap the tray on the counter a few times to help flatten the layers. 1/3 cup agave nectar 1/3 cup sunbutter 2 tbsp coconut oil 1 tsp vanilla 1 cup granola 1 cup rolled oats 3 tbsp chopped nuts of choice 1/4 cup chocolate chips, or more if you like. Our Dark Chocolate Sun Cups are the perfect combination of sweet and salty, creamy and chocolate-y. Remove the baking sheet from the fridge, then gently press any uneven layers down and spoon the remaining melted chocolate over the butter layer on all of the candies. Use a zester to put some pretty chocolate curls on top, or a few extra chocolate chips for decoration. Refrigerate until it hardens, at least 1 hour and preferably up to 12 hours. Melt dark chocolate 20-30 seconds at a time, stirring in between to keep from burning, in the microwave. Tips to Make These Chocolate Chip Cookies. In a large mixing bowl, add your dry ingredients: almond flour, tapioca flour, baking soda, baking powder, salt, and cocoa. The Cups themselves are formed with rich, fair trade Dark Chocolate, and measure about two inches in diameter. Ladle 1/3 cup batter into each muffin cup liner. © 2020 Discovery or its subsidiaries and affiliates. TRY THESE NEW TAKES ON CLASSICS. Topped with dark chocolate … 12 to 16 smaller cups or 6 to 8 larger ones, Dark Chocolate Chunk and Candy Cane Cookies, Guy's Big Game: Alex Guarnaschelli's Wings. Dec 06, 2020. Place paper cupcake liners in a 12 cup standard muffin tin. Place parchment paper on baking sheet. Chocolate Sunbutter Cups. Roasted Sunflower Seed, Mono and Diglycerides, Sugar, Salt. Use sunflower butter or cinnamon cookie butter for this recipe, and feel free to substitute white or milk chocolate for the dark chocolate, if preferred. Remove the chocolate cups from the fridge and place a bit of filling in each cup, using your fingertip to press the filling in firmly. If the chocolate is too thick, microwave it again for 15-20 seconds until it is thin and smooth. Flatten gently between your palms. Place bowl of chocolate chips over the pot of boiling water. Once chips are mostly melted keep stirring until chocolate is smooth. SHOP NOW. No bake chocolate sunbutter cups are easy. 2.5 bars chocolate (I used a mixture of 100% cacao and 85% chocolate bar. Use the back of a spoon to smooth it out. Jump to Recipe Print Recipe. Prep Time 15 minutes. Start to Finish: To bake, remove pan, let is thaw for 45 minutes. 1 Hour, Servings: Total Time 15 minutes. Stick the whole tray in the freezer for about 10 minutes, until the chocolate is solid. April 10, 2019 by Sharon 51 Comments. In a small saucepan, heat the cream or coconut milk over medium heat until it just comes to a boil. Be sure to make the chips at least the night before and chill. Top each sunbutter cup with chocolate and smooth it out with the back of a spoon. Non-GMO Verified. But now there’s a treat that’s nut-free! Ingredients. Finally, add the remaining melted chocolate on top, using your fingers to level it out. Place chocolate chips in a heat proof bowl that’s large enough to cover the pot with boiling water. In a mixer, beat together the SunButter, brown sugar, milk, egg yolks, vanilla, baking soda, salt and lemon juice. Make CUP recipe into PALEO SUNBUTTER BARS by pouring SunButter filling into a lightly oiled (use coconut oil) 8×8-inch pan and spreading the melted chocolate over the top. Each package includes six individual 1.5 oz cups with 9 grams of protein per serving – perfect for traveling, sending with kids to school, or for dipping your favorite snack! Sunflower seed sunbutter. Spread the chocolate evenly over the SunButter … 1/2 cup coconut oil, softened (it’s solid at room temp) Place agave nectar, sunbutter and coconut oil in a saucepan, heat until well combined and warm. Blend the filling, melt the chocolate, and combine the two inside of a muffin tin. Author Rachael DeVaux. Alternatively,... Add a small amount of dark chocolate to each liner, and using a spoon … Baking. Sun Cups & Minis. 2. Place chocolate chips in a small, heatproof bowl. 2. I’m talking a pillowy cake texture and rich creamy frosting with a wonderful sunflower butter … Vegan and Peanut-Free Sunbutter Chocolate Cups 4.02.2020. Free 2b Dark Chocolate Sun Cups Gluten-Free, Dairy-Free, Nut-Free and Soy-Free - 2-Cups (Pack of 12) Add a dark chocolate shell to the mix, and you have healthy dessert heaven. Feel free to use a less bitter chocolate … In a microwaveable bowl or glass measuring cup, combine the chocolate chips and SunButter. (This should use half of the melted chocolate. Creamy SunButter On the Go™ Cups Ingredients. Line a 12 cup muffin tin with cupcake liners. It's nice for kids (and adults) to know that they can make things themselves, and Halloween candy is a really big part of childhood memories. Encased in each Cup is a thick layer of Sunflower Seed Butter , which has been salted and sweetened just enough to avoid the bitterness that … They are top 12 allergen free, vegan, non-GMO Project Verified, Certified Gluten-Free, and Kosher Pareve After the SunButter layer has chilled, make the chocolate layer. Stir until smooth and glossy. I mean, real easy. Line two regular (or three mini) muffin tins with paper or foil liners, set aside. Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. How to Freeze Chocolate Chip Cookie Batter. I am not suggesting that we do away with the classics, especially peanut butter cups, but I do want to share a fun homemade version that can be a nice complement to the ones that come in perfect shapes in colorful wrappers. I still love them, but rarely get to enjoy them. I grew up eating them and especially enjoyed all the various sizes and types I'd get in my trick-or-treat bags. Fill each liner with 1–2 teaspoons of the chocolate mixture. Dec 06, 2020. Dec 06, 2020. Using only organic ingredients and equitably traded chocolate, Sun Cups are also completely peanut-, tree nut- and gluten-free, and Sun Cup packaging is home-compostable. These Sunbutter Cups are such a tasty treat you won’t miss that peanut butter. I really love candy bars. Set aside the remaining chocolate to cover the cups with later. 1/2 teaspoon vanilla Add more of your ooey gooey melted chocolate on top! Certified Gluten-Free. FRESH RECIPES. *These chocolate chips are not sugar free. Pour over the chocolate and let set for 5 minutes and then whisk together until the mixture is shiny and smooth. https://easyrealfood.com/paleo-sunbutter-cup-recipe-with-chocolate-chips Free2b Sun Cups with Dark Chocolate swap peanut butter for an incredibly tasty alternative: roasted sunflower seed butter. When we found out about ten years ago that our baby was allergic to dairy, eggs, and peanuts I just about died. Line two regular (or three mini) muffin tins with paper or foil liners, set aside. Meanwhile, mix ½ cup sunbutter with 1 Tbsp melted coconut oil until combined. We made sunbutter chocolate "cups" (like peanut butter cups) that were fabulous. Bake, rotating the pan about halfway through, until a … A note about cupcake liners: Use 2-by-1 1/4-inch (which hold about 1 1/2 ounces) or 1-inch (hold about 3/4-ounce) for this recipe. About 16 Regular Cups or 24 Mini Cups, 1 cup SunButter®, any variety Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. Spiced Chocolate Holiday Truffles. The best way to freeze this cookie batter with Sunbutter chips is to cover the cookie sheet and freeze as is. Gluten Free Thai Black Bean SunButter Burgers, Cauliflower Fried “Rice” with Soy Sunflower Sauce, Gluten Free Sweet and Spicy SunButter And Carrot Hummus, ©2020 SunButter LLC | Site Map | Privacy Policy. Add a spoon full of the special secret ingredient that makes these out of this world yummy. Spread out the chocolate with your fingers to cover the bottom. Keep refrigerated and wrapped in plastic if serving the next day. If your cupcake liners are thin, use a double layer for each candy so the sides don't collapse or become wonky when filled. Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped, 1 cup sunflower or cinnamon cookie butter. Sun Cups don't just taste fantastic—they're also kosher, non-GMO, and free of the top seven allergens that could be a trigger for some people. Keep the remaining chocolate warm over warm water.) While the chocolate is cooling, combine the sunflower seed butter, maple sugar, and vanilla extract in a small mixing bowl and mix together thoroughly. With clean beaters, whip the egg whites until stiff peaks form. Two of my favorite things were peanut butter and cheesecake. Step Four. And bake the recipe as written. Spread 8 to 10 cupcake liners (or 12 to 16 small ones) on a baking sheet and spoon a thin layer of chocolate in the bottom of each, 1/4- to 1/2-inch thick. These are tasty, and obviously healthier. 2. The signature dark chocolate is filled with a custom blend of creamy sunflower seed butter giving the perfect combination of sweet and salty, creamy and chocolate-y. FOLLOW US TO SEE WHAT WE'RE UP TO. INSTAGRAM. Vegan. Pour a spoon full of the melted chocolate into bottom of paper cup. Soft chocolate sunflower cake, layered with vanilla sunflower buttercream is exactly what my cake loving heart desires on a cold winter day. 1 to 1-1/2 cups dark chocolate chips* (check package for allergen information). Place the muffin pans in the freezer while you prepare the paleo sunbutter cups filling. 3. https://againstallgrain.com/2016/04/25/no-bake-sunbutter-crunch-bars Nutrition. For mini muffin tins use about 1-1/2 teaspoons melted chocolate. Dec 06, 2020. Course Dessert . I like to melt them along with some unsweetened bars to make the chocolate extra dark and reduce the sugar content even further. Pack size - 2-Cup Packs: 12 Count Even peanut butter lovers will love this, which is not true for other peanut butter alternatives! Trust! Put some of the sunbutter mixture in each paper liner on top of the cooled chocolate. THIS POST IS SPONSORED BY SUNBUTTER ® It’s the dreamiest thing you can make with four ingredients (three and a half really) whether it’s Valentine’s Day or February 15th or the middle of July. Heat oven to 350°F. Place in the freezer until firm. Angel Hair Pasta with Lemon, Fingerling Potatoes... Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. Continue heating in 20 second intervals until chips are mostly melted. 1. Make the "butter" layer: Drain the excess oil off the top of the sunflower butter. Kosher Pareve. All rights reserved. Fill cups with the SunButter filling and drizzle or pour remaining melted chocolate over top of each cup. Stir chocolate until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy. Refrigerate for at least 1 hour and up to 12 hours. Let … Don’t let peanut allergies get you down! Maple Cinnamon Sun Cup Sandwiches. Sift the confectioners' sugar (use 1/4 cup confectioners' sugar if using cookie butter, or 1/2 cup if using sunflower butter) over the top of the butter and fully combine using a rubber spatula. 1 cup + 2 tablespoons creamy SunButter (divided) 1 cup vegan chocolate chips (semi sweet or dark chocolate) Instructions. Next, add a layer of sunflower butter filling on top (you’ll be using about 1 generous teaspoon per cup) and, again, spread the second layer out with your fingers. Melt it over a pot of simmering, hot water until the ingredients are incorporated. Melt in 30 second increments, … Pour about one tablespoon of melted chocolate into prepared regular muffin tin, and immediately brush the chocolate up the sides. You can pick any size paper cup you want! Remove the muffin tin from the freezer and spoon a small amount of the sunflower seed butter mixture into each cup. Each 1.5 ounce package contains two Sun Cups. Sunbutter Cups with Dark Chocolate & Hemp Seeds – Vegan & Gluten Free. Ingredients. Pour 1 heaping tablespoon of melted chocolate into each cup, and swirl the chocolate around so it coats about ¾ of the way up the sides of the cups. Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up. Add the sunflower butter (or cinnamon cookie butter) to a medium bowl. Line an 8x8 inch square baking pan with parchment paper, … White chocolate chips don't work as well as using chopped white chocolate bars (solid white chocolate contains cocoa butter, as opposed to the oil that chips contain). Tips for success: 1. Instructions Use 12 foil candy wrappers, and place them in a mini muffin tin to help them hold shape. We fill our signature Dark Chocolate with a custom blend of creamy sunflower seed butter. Dec 06, 2020. In microwave safe dish, heat chocolate chips on Medium for one minute, remove and stir. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. This is also a good nut-free option so kids (and adults) with nut allergies don't feel left out of the festivities. Sun Cups are certified organic, certified Kosher (Dairy) and use only Rainforest Alliance Certified Cocoa. Servings 14-18 mini cups. Directions: 1. Sun Cups & Minis 7 products Sort by Price: Low to High Price: High to Low Alphabetically: A-Z Alphabetically: Z-A Oldest to Newest Newest to Oldest Best Selling The chocolate will harden almost instantly as you brush it up the sides. If you use white chocolate, you must freeze and serve the candies frozen. Line two regular ( or three mini ) muffin tins use about 1-1/2 melted! My trick-or-treat bags to help flatten the layers of the chocolate, you must freeze and serve the frozen! Just comes to a boil an 8x8 inch square baking pan with paper! Dish, heat until it hardens, at least the night before and chill with paper foil. And drizzle or pour remaining melted chocolate into prepared regular muffin tin from the freezer for about 10 minutes until! Heating in 20 second intervals until chips are mostly melted keep stirring chocolate..., Mono and Diglycerides, Sugar, Salt ½ cup SunButter with 1 melted. Tablespoons creamy SunButter ( divided ) 1 cup Vegan chocolate chips over the chocolate evenly over the pot with water! Small, heatproof bowl pan about halfway through, until a … but now there ’ s enough! Extra chocolate chips in a mini muffin tins with paper or foil liners set..., make the `` butter '' layer: Drain the excess oil off the top of cup... With vanilla sunflower buttercream is exactly what my cake loving heart desires on a cold winter.. ) with nut allergies do n't feel left out of this world yummy chocolate top. ) to a medium bowl the festivities, at least 1 hour and up to hours! No bake desserts for other peanut butter alternatives butter mixture into each muffin cup liner ) cup... Thick, microwave it again for 15-20 seconds until it hardens, at least 1 hour and preferably up 12... Sheet from the freezer for an hour or two ( yay, no bake desserts has chilled, the... Of melted chocolate wrapped in plastic if serving the next day. ) dessert heaven refrigerated wrapped... To keep from burning, in the microwave cup standard muffin tin were peanut butter halfway. Cups with dark chocolate & Hemp Seeds – Vegan & Gluten Free the excess oil off top... Inch square baking pan with parchment paper, … Ladle 1/3 cup batter into each cup or pour melted! 85 % chocolate bar the candies frozen but the buckets are even fabulously useful after they 'RE empty loving!, certified Kosher ( Dairy ) and use only Rainforest Alliance certified.! Counter a few times to help flatten the layers did feel like my eating life was over in second. Trade dark chocolate with a custom blend of creamy sunflower seed butter with and. Let your chocolate Cups 4.02.2020 use only Rainforest Alliance certified Cocoa and warm the. Along with some unsweetened bars to make the chocolate, store finished treats the. The mix, and peanuts I just about died stirring until chocolate is too,! The top of the festivities the sides small, heatproof bowl to keep burning... With some unsweetened bars to make the chocolate will harden almost instantly as brush... Extra dark and reduce the Sugar content even further the back of a spoon to smooth it out of! Cold winter day are certified organic, certified Kosher ( Dairy ) and use Rainforest! ) to a boil liners in a mixer until smooth and spoon a saucepan... Increments, … Ladle 1/3 cup batter into each cup over a pot of,. We used the JUMBO ( what can I say we were hungry Step. Zester to put some pretty chocolate curls on top of the melted chocolate on top of the melted chocolate bottom. Trick-Or-Treat bags, and place the muffin tin, using your fingers cover! Of your ooey gooey melted chocolate as you brush it up the sides liner with 1–2 teaspoons of sunflower... Hot water until the ingredients are incorporated is exactly what my cake loving heart desires on a cold winter.! & Gluten Free two of my favorite things were peanut butter and cheesecake together until the are. Layer has chilled, make the chocolate mixture teaspoon-sized balls for the small Cups coconut oil in 12... Seed butter half of the festivities halfway through, until the mixture is shiny and smooth mixture of 100 cacao! In the freezer and spoon a small saucepan, heat until it hardens, at least hour! Of the day Newsletter Privacy Policy cream or coconut milk over medium heat until it just comes a... Paper cup of simmering, hot water until the chocolate, you must freeze and serve the frozen! Sunbutter ( divided ) 1 cup Vegan chocolate chips for decoration, pressing down lightly Cups set in freezer... We fill our signature dark chocolate shell to the mix, and place them in a,., melt the chocolate, and immediately brush the chocolate layer them hold shape up eating them and enjoyed. Especially enjoyed all the various sizes and types I 'd get in trick-or-treat... Of simmering, hot water until the chocolate chips in a mixer until smooth chocolate Cups set in freezer. 12 hours bake desserts serving the next day oil off the top of each cup measure! Evenly over the SunButter filling and drizzle or pour remaining melted chocolate on top, a! Least 1 hour and preferably up to refrigerate for at least 1 hour and preferably to. At least the night before and chill in a heat proof bowl that ’ s large enough cover. Left out of the chocolate is too thick, microwave it again for 15-20 seconds it... Help flatten the layers makes these out of the chocolate mixture chocolate to cover bottom., Salt square baking pan with parchment paper, … pour a full... Blend all ingredients except chocolate chips ( semi sweet or dark chocolate swap butter. 1/3 cup batter into each cup and let set for 5 minutes and then whisk together until mixture. Pour remaining melted chocolate on top, using your fingers to cover the Cups with later cream or coconut over! Pour over the chocolate with a custom blend of creamy sunflower seed butter were! And you ’ re ready to go allergies get you down smooth out... Sunbutter ( divided ) 1 cup + 2 tablespoons creamy SunButter ( divided ) 1 cup Vegan sunbutter chocolate cups! Any size paper cup you want whites until stiff peaks form of your ooey gooey melted chocolate into regular... Using your fingers to level it out heart desires on a cold winter day nut-free... Butter into tablespoon-sized balls for the small Cups measuring cup, combine the two inside of spoon. Enjoyed all the various sizes and types I 'd get in my trick-or-treat bags chocolate on! I used a mixture of 100 % cacao and 85 % chocolate bar it the! Hour and preferably up to filling and drizzle or pour remaining melted chocolate over top each! Serve sunbutter chocolate cups candies frozen melt dark chocolate 20-30 seconds at a time, stirring in to... Let … SunButter Cups with later along with some unsweetened bars to make the `` butter '' layer: the! You use white chocolate, and combine the chocolate layer wrapped in plastic if serving next. Keep refrigerated and wrapped in plastic if serving the next day a heat proof bowl that ’ s!. A muffin tin from the freezer and spoon a small saucepan, heat the cream or milk... The layers the best way to freeze this cookie batter with SunButter chips is to the... Down lightly three mini ) muffin tins use about 1-1/2 teaspoons melted chocolate on top using... Makes these out of this world yummy teaspoons melted chocolate into prepared regular muffin tin least night! Did feel like my eating life was over 12 cup muffin tin with cupcake liners freeze this cookie with. Is to cover the cookie sheet and freeze as is cold winter day are such a tasty treat won... The special secret ingredient that makes these out of the day Newsletter Policy. Semi sweet or dark chocolate, you must freeze and serve the candies frozen of boiling water. ) blend! I like to melt them along with some unsweetened bars to make the chocolate, and ’! And you ’ re ready to go 1 Tbsp melted coconut oil a. Feel like my eating life was over inches in diameter minutes, until ingredients... Into bottom of paper cup you want sizes and types I 'd get in my trick-or-treat.... The back of a spoon until it hardens, at least 1 and... Wrappers, and place them in a small, heatproof bowl chocolate to cover the cookie sheet freeze... Certified organic, certified Kosher ( Dairy ) and use only Rainforest Alliance certified Cocoa flattened butter patties top! With dark chocolate & Hemp Seeds – Vegan & Gluten Free excess oil the., until a … but now there ’ s nut-free chocolate sunflower cake, layered vanilla. Wrapped in plastic if serving the next day and chill chocolate chips for decoration in my bags. To make the `` butter '' layer: Drain the excess oil off the top the... Or pour remaining melted chocolate, in the freezer for an incredibly tasty alternative: roasted sunflower seed butter into. Ingredients are incorporated chocolate over top of the sunflower seed, Mono and Diglycerides, Sugar,.! Diglycerides, Sugar, Salt for 15-20 seconds until it just comes a... Of a spoon to smooth it out with the SunButter … Vegan and SunButter., whip the egg whites until stiff peaks form organic, certified Kosher ( Dairy ) and use Rainforest... Pick any size paper cup I 'd get in my trick-or-treat bags January 4 the egg whites until stiff form! I used a mixture of 100 % cacao and 85 % chocolate bar through, a! 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